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Hanging Mountain Farm, which is located at 188 North Road, Westhampton, MA 01027, has been in the Aloisi's family now for three generations, starting with Leo's father who worked here on the farm in the 1930's as a teenager. He purchased the farm, when it was still a working dairy farm back in 1947, from C.G. Loud. Leo and his three brothers were all raised and worked on the dairy farm, until the cattle were sold in 1971 when Leo, the youngest, enlisted into the Army.

Leo purchased the farm, from his father, with his wife, Anita and their two daughters in 1983. Their daughters Jennifer & Missa were 5 & 7 years old when they moved to the farm from Enfield, Connecticut. The years have passed quickly and now the girls are grown.

Our daughter Missa designed and built the Strawbale building from 2002 to 2006 the year we opened the breakfast cafe here on our farm. It was open from 2006 to 2021.. It is unique, in the fact that is built out of straw bales. It has a high energy factor, and is very green in the materials used.

Here on the farm many things occur on a daily basis. Christmas Trees in the winter and Maple Syrup in the spring and our Maple syrup is available year round. The owners are in their retirement years so they have stopped doing many of the activities of the past, such as veggie production, hay production farm tours, and informational sessions to the public are no longer available. The cafe has been sold and is now being used as an office building.. There is no longer a sugarhouse restaurant experience to be had and we closed to the public as of the spring of 2020, at the start of the pandemic. We will still produce our maple syrup but it will be done privately on our time.


The chicken/asparagus pizza was delish!! Great crust! Kudos to the dear lady in the kitchen.

"Best pizza I ever had. Take a bite and the flavors just explode in your mouth".